Gongura Pickle — Andhra Store sealed glass jar on white background, hygienically packed

Authentic RecipeFAN FAVOURITE🌶Medium

Andhra Gongura Pickle

Gongura Pachadi

4.5|156 Reviews

₹200₹24020% OFF

Fresh sorrel leaves cooked down with garlic and Guntur chilli in sesame oil. Tangy, bold and deeply Andhra — the taste most people from the region miss the most.

250g BaseNo Preservatives2–4 Day DeliveryCold-Pressed Sesame Oil

Available Sizes

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Nutrient Highlights

High Iron

Beneficial for managing anaemia.

Folic Acid

Essential for cell growth and DNA repair.

Calcium

Supports bone strength and density.

Antioxidants

Neutralizes free radicals in the body.

Gongura might be the one ingredient that every Andhra person, wherever they end up in India or abroad, genuinely misses. It has a sourness that nothing else can replace — not tamarind, not kokum, not raw mango. It's specific to the sorrel leaf, and when it's made into a pickle the right way, it makes everything else on the plate feel optional.

The way this pickle is made: fresh gongura leaves are cooked until soft, then mixed with garlic, Guntur red chilli, roasted mustard seeds, fenugreek and sesame oil. The garlic is important — it cuts through the aggressive tang of the leaves and brings the whole thing together. Without it, gongura can feel one-dimensional.

Eat this with plain steamed rice and a little ghee. It also works really well with dosa and pesarattu. If you've been to an Andhra restaurant and had gongura chicken or gongura mutton, the sourness in those dishes comes from a base exactly like this.

The flavour is bold. If you haven't eaten gongura before, start with a small amount on your rice. It grows on you fast.

🍽️ Best Served With

Hot white rice with gheeAs base for gongura chicken curryChapatiDosa or pesarattuDal rice

How to use: Best served with rice, rotis, or as a side dish. Use a clean, dry spoon every time. Store in a cool, dry place.

Ingredients

Fresh Gongura (Sorrel) LeavesGuntur Red ChilliGarlicCold-Pressed Sesame OilRoasted Mustard SeedsFenugreek SeedsSaltTurmeric

Health Benefits

Gongura is exceptionally rich in iron, calcium, folic acid, and antioxidants. Its high iron content makes it particularly beneficial for managing anaemia. The antioxidants in gongura help neutralize free radicals, supporting immune health and reducing inflammation. Gongura's natural acidity aids digestion and improves gut health, while its calcium content supports bone strength. The Guntur chilli and fenugreek in gongura pachadi add capsaicin and fiber, further supporting metabolism and digestive wellness. A daily serving of gongura pachadi with rice is a time-honored Andhra health practice.

Storage Instructions

Store Gongura Pickle in an airtight container away from moisture and direct sunlight. Always use a clean, dry spoon. Unopened jars are best before 12 months from manufacture date. Once opened, consume within 3 months for best flavor. Refrigerating after opening further extends freshness and preserves the bright tangy character of the sorrel leaves.

Product Specifications

SKU: AS-VEG-002
Net Weight: 250g / 500g / 1kg
Origin: East Godavari
Oil Type: Cold-Pressed Sesame Oil
Preservatives: None
Shelf Life: 12 months (unopened)
Diet Type: 🟢 Vegetarian
Spice Level: Medium

Traditional Method

Farm to Jar Process

Sourced

Sun-Dried

Spiced

Cured

Packed

Frequently Asked Questions

How long does Andhra Gongura Pickle last?

Unopened jars remain fresh up to 12 months from manufacture date. Once opened, consume within 3 months and refrigerate for maximum freshness.

Is Andhra Gongura Pickle spicy?

Andhra Gongura Pickle is rated Medium on our spice scale. It has a moderate Andhra-style heat that most palates can enjoy comfortably.

Does Andhra Gongura Pickle contain preservatives?

No — Andhra Gongura Pickle is made without any artificial preservatives, colors, or flavor enhancers. The cold-pressed oil and spice base act as natural preservatives.

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