Andhra Snacks

Chegodi (చేగోడీ)

Crispy rice flour rings with sesame seeds and cumin. The Andhra snack that vanishes from the plate before you notice.

Jantikalu (జంతికలు)

Spiral rice flour murukku with roasted gram and Guntur chilli. Crispy, savoury and very good with evening tea.

Challa Mirchi (చల్ల మిర్చి)

Green chillies marinated in buttermilk and sun-dried. Fry them quickly and eat alongside rice, dal or curd rice.

Dahi Mirchi (దహి మిర్చి)

Chillies marinated in fresh curd and sun-dried. Slightly tangier and more sour than challa mirchi — fry and eat alongside rice.

Gumadkai Vadiyalu (గుమడకాయ వడియాలు)

Sun-dried pumpkin papads with spices. Fry them and eat alongside rice meals — light, crispy and very satisfying.

Crispy gram flour boondi with peanuts, fried curry leaves and Guntur chilli. The snack bowl for tea time.

Crunchy cornflakes with peanuts, cashew bits, raisins and Guntur chilli. Light, quick and good at any time of day.

Vejjan Jidi Pappu

Premium cashews roasted with Guntur chilli and rock salt. The kind you can't stop eating.

Gathiya

Crispy gram flour sticks with ajwain and black pepper. Light, addictive and perfect with a cup of chai.

Thick, soft gathiya from Bhavnagar with black pepper and green chilli. Softer than regular gathiya — a regional speciality worth knowing.

Crispy gram flour strips with ajwain and turmeric. The snack that pairs best with raw papaya chutney on a Sunday morning.

Crispy Gujarati mixed snack with sev, peanuts, fried lentils and curry leaves. More complex than regular mixture — every handful is different.

Thin, crispy whole wheat rounds roasted with cumin and ajwain. The snack that looks like a papad but has its own character.

Ultra-fine gram flour threads, delicate and crispy. The sev that melts on the tongue — used as a topper on everything from bhel to dal.