Andhra Podi

Roasted toor dal powder with Guntur chilli, garlic and cumin. Mix it into hot rice with ghee — that's all you need.

Karapodi

Spicy Andhra karapodi with roasted chana dal, urad dal and Guntur chilli. The one your idli and dosa have been waiting for.

Roasted sesame seed powder with Guntur chilli and garlic. Nutty and rich — very good on rice, and one of the more wholesome powders in the range.

Whole roasted Guntur red chillies ground with garlic and tamarind. This is what Andhra people mean when they say 'spicy podi.'

Pallilu Podi

Roasted groundnut powder with Guntur chilli, garlic and tamarind. Rich and filling — works on rice, dosa, roti and everything in between.

Kobbari Podi

Dry coconut powder with chana dal, Guntur chilli and curry leaves. Mildly spiced, fragrant — good for people who want a less intense podi.

Munagaku Podi

Dried drumstick leaves ground with roasted dal and Guntur chilli. Earthy, mildly bitter and packed with nutrients — the podi your grandmother always added to rice.

Vellulli Karam Podi

Whole roasted Guntur chillies ground with raw garlic and chana dal. Bold and garlicky — this one has a strong character.

Dried bitter gourd ground with roasted dal, Guntur chilli and tamarind. Earthy and slightly bitter — the podi you eat because you know your body needs it.