Cornflakes Mixture

Cornflakes mixture became part of Indian snack culture through the South — specifically through the mixture tradition that's strong in Karnataka and Andhra. It takes the humble breakfast cornflake and turns it into something with heat, salt, crunch and a little sweetness from the raisins.

This version mixes cornflakes with roasted peanuts, cashew pieces, raisins, fried curry leaves, Guntur red chilli powder, salt, a little sugar and a touch of turmeric. The sweetness from the raisins and the mild sweetness of the cornflake itself balances the Guntur chilli heat well — this is probably the most balanced of the mixtures in terms of sweet-salty-spicy.

It's lighter than boondi mixture because cornflakes are not made from gram flour. The texture is different too — more delicate, more airy. Good for people who want something light in the evening without the heaviness of deep-fried snacks.

Take it in a snack box to work. Give it to kids who ask for something to munch. Keep a bag in the car for the road.