Farsan Mix

Farsan is the Gujarati word for savoury snacks, and farsan mix is the combination of several different fried elements in one bag. Unlike regular boondi mixture which is mostly boondi, farsan mix is more varied — thin sev, thick sev, fried peanuts, fried lentils, green peas, curry leaves and spices all mix together.

Every handful is different because the components are different sizes and textures. The thin sev provides a crunchy, fine backdrop. The peanuts add richness. The fried lentils add a different kind of starch crunch. Curry leaves add fragrance. Together, it's a more interesting eating experience than a uniform mixture.

The spicing is moderate — not as fiery as Andhra mixtures, more balanced between spice, salt and a slight sweetness. This is a snack meant for long snacking sessions, not just a quick handful. Good for travel, good for work, good for film watching.

Keep in an airtight container. It stays fresh and crisp at room temperature for two to three weeks.