Green Chilli Pickle — Andhra Store sealed glass jar on white background, hygienically packed

Authentic Recipe🌶Extra Hot

Andhra Green Chilli Pickle

Pachi Mirchi Pachadi

4.4|103 Reviews

₹200₹24020% OFF

Whole green chillies slow-cured in mustard and sesame oil. Fresh heat — sharper and brighter than dried red chilli pickles.

250g BaseNo Preservatives2–4 Day DeliveryCold-Pressed Groundnut Oil

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Nutrient Highlights

Capsaicin

Fresh capsaicin for metabolism support.

Vitamin C

Higher in fresh chillies than dried.

Vitamin K

Supports bone health and blood clotting.

Antioxidants

Fights free radicals in the body.

Green chilli pickle has a different kind of heat from red chilli pickle. It's more immediate — hits the front of the tongue first and then fades faster. There's also a fresh, grassy note from the green chilli that you don't get with the dried red variety. People who eat this regularly say it opens up the palate before the rest of the meal.

This is made with whole Andhra green chillies — the thin, long variety, not the thick Shimla type. The chillies are cured in Guntur red chilli powder, roasted mustard seed powder, fenugreek, rock salt, turmeric and cold-pressed sesame oil. They soften slightly over time but hold their shape, which means you get both the texture of the chilli and the masala coating together.

Eat a whole piece alongside dal rice or sambar rice. You can bite into it fully, or just press it into the rice and let the spiced oil do the work. Some people eat this alongside curd rice specifically for the heat contrast with the cool curd.

This is extra hot. That's not a warning so much as a description of what it's supposed to be.

🍽️ Best Served With

Dal and riceCurd riceChapati with butterKhichdiPlain yogurt rice

How to use: Best served with rice, rotis, or as a side dish. Use a clean, dry spoon every time. Store in a cool, dry place.

Ingredients

Fresh Green ChilliesRoasted Mustard Seed PowderFenugreek Seeds PowderCold-Pressed Groundnut OilRock SaltTurmericLemon

Health Benefits

Green chillies are a nutrient-dense food rich in vitamins A, B6, C, and E, along with antioxidants and essential minerals. The capsaicin in green chillies supports immune health, aids metabolism, and has anti-inflammatory effects. Unlike dried red chillies, fresh green chillies also provide a good source of vitamin K and potassium. Mustard seeds and fenugreek add digestive enzyme support. Cold-pressed groundnut oil contributes heart-healthy monounsaturated fats.

Storage Instructions

Store Andhra Green Chilli Pickle in an airtight container immediately after opening. Use a clean, dry spoon every time. Unopened jars remain fresh for up to 12 months. Once opened, consume within 3 months and refrigerate to preserve the fresh green character and heat intensity.

Product Specifications

SKU: AS-VEG-009
Net Weight: 250g / 500g / 1kg
Origin: East Godavari
Oil Type: Cold-Pressed Groundnut Oil
Preservatives: None
Shelf Life: 12 months (unopened)
Diet Type: 🟢 Vegetarian
Spice Level: Extra Hot

Traditional Method

Farm to Jar Process

Sourced

Sun-Dried

Spiced

Cured

Packed

Frequently Asked Questions

How long does Andhra Green Chilli Pickle last?

Unopened jars remain fresh up to 12 months from manufacture date. Once opened, consume within 3 months and refrigerate for maximum freshness.

Is Andhra Green Chilli Pickle spicy?

Andhra Green Chilli Pickle is rated Extra Hot on our spice scale. This pickle uses Guntur red chillies and is not recommended for low heat tolerance.

Does Andhra Green Chilli Pickle contain preservatives?

No — Andhra Green Chilli Pickle is made without any artificial preservatives, colors, or flavor enhancers. The cold-pressed oil and spice base act as natural preservatives.

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