Red Chilli Pickle — Andhra Store sealed glass jar on white background, hygienically packed

Authentic Recipe🌶Extra Hot

Andhra Red Chilli Pickle

Endu Mirchi Pachadi

4.4|134 Reviews

₹200₹24020% OFF

Whole Guntur dried red chillies in sesame oil with mustard and tamarind. Extra hot, unapologetically Andhra.

250g BaseNo Preservatives2–4 Day DeliveryCold-Pressed Groundnut Oil

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Nutrient Highlights

Capsaicin

Boosts metabolism and reduces inflammation.

Vitamin C

High dose from Guntur red chillies.

Antioxidants

Fights free radicals in the body.

Vitamin A

Supports vision and immune function.

This pickle is not for everyone, and it doesn't pretend to be. It's made for people who grew up eating Andhra food at full heat, who find regular pickle "not spicy enough," and who understand that a small piece of this is all you need to transform a plate of plain rice.

The base is whole dried Guntur red chillies — the same variety used in most of Andhra's cooking and known for a heat that comes with flavour, not just fire. The chillies are combined with roasted mustard seed powder, fenugreek powder, rock salt, tamarind and cold-pressed sesame oil. The tamarind adds a slight sourness that balances the heat.

You eat a small piece at a time. Not a spoonful — a piece. It goes into plain rice with ghee, or alongside curd rice when you want to balance hot and cool together. Some people chop a small bit into a roti roll with onions. It also works as a flavour base if you're making a quick tadka for dal.

If you like your food genuinely spicy and you've been ordering "extra chilli" at restaurants your whole life, this is the pickle your kitchen needs.

🍽️ Best Served With

Hot rice with gheeCurd riceDal and riceChapati with butterIdli as heat condiment

How to use: Best served with rice, rotis, or as a side dish. Use a clean, dry spoon every time. Store in a cool, dry place.

Ingredients

Guntur Dried Red ChilliesRoasted Mustard Seed PowderFenugreek Seeds PowderCold-Pressed Groundnut OilRock SaltTurmericTamarind

Health Benefits

Red chillies are rich in capsaicin, a bioactive compound associated with anti-inflammatory properties, improved metabolism, and pain relief. They are also a good source of vitamins A, C, and B6, along with potassium and iron. Guntur red chillies — among India's hottest varieties — deliver a concentrated dose of capsaicin along with antioxidants that support cellular health. Tamarind adds a natural source of tartaric acid, which aids digestion. Mustard seeds contribute digestive enzymes and omega-3 fatty acids.

Storage Instructions

Store Andhra Red Chilli Pickle in an airtight container immediately after opening. Always use a clean, dry spoon. Unopened jars remain fresh for up to 12 months from manufacture date. Once opened, consume within 3 months. Refrigerating after opening maintains the deep color and heat intensity.

Product Specifications

SKU: AS-VEG-005
Net Weight: 250g / 500g / 1kg
Origin: East Godavari
Oil Type: Cold-Pressed Groundnut Oil
Preservatives: None
Shelf Life: 12 months (unopened)
Diet Type: 🟢 Vegetarian
Spice Level: Extra Hot

Traditional Method

Farm to Jar Process

Sourced

Sun-Dried

Spiced

Cured

Packed

Frequently Asked Questions

How long does Andhra Red Chilli Pickle last?

Unopened jars remain fresh up to 12 months from manufacture date. Once opened, consume within 3 months and refrigerate for maximum freshness.

Is Andhra Red Chilli Pickle spicy?

Andhra Red Chilli Pickle is rated Extra Hot on our spice scale. This pickle uses Guntur red chillies and is not recommended for low heat tolerance.

Does Andhra Red Chilli Pickle contain preservatives?

No — Andhra Red Chilli Pickle is made without any artificial preservatives, colors, or flavor enhancers. The cold-pressed oil and spice base act as natural preservatives.

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