Lemon Pickle — Andhra Store sealed glass jar on white background, hygienically packed

Authentic Recipe🌶Medium

Andhra Lemon Pickle

Nimma Pachadi

4.3|98 Reviews

₹200₹24020% OFF

Whole lemon pieces slow-cured in Guntur chilli and sesame oil. Sharp and sour — the one that goes best with curd rice.

250g BaseNo Preservatives2–4 Day DeliveryCold-Pressed Groundnut Oil

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Nutrient Highlights

Vitamin C

High dose from whole lemon with rind.

Flavonoids

Antioxidant compounds in lemon rind.

Digestive Aid

Natural aid for digestion and cleansing.

Limonene

Bioactive compound with antimicrobial effects.

Lemon pickle has a different character from the other pickles in Andhra cooking. Where mango avakaya is chunky and rich, and gongura is deeply tangy and bold, lemon pickle is clean and sharp. The sourness comes from the lemon rind itself, which softens over time in oil and spices and takes on a slightly bitter edge that works really well with mild food.

This is made with whole lemons cut into pieces — rind included. The pieces cure in Guntur red chilli powder, roasted mustard seed powder, fenugreek, turmeric, rock salt and cold-pressed sesame oil over time. The longer the jar sits, the more the rind softens and the better the pickle gets.

The classic pairing is curd rice. The coolness of the curd, the sharpness of the lemon, the heat of the chilli — it's a very satisfying combination, especially for a simple lunch or a light evening meal. It also works well alongside dal rice or khichdi.

Fresh enough to be balanced, sharp enough to be interesting. This is a solid everyday pickle.

🍽️ Best Served With

Plain rice with gheeCurd riceChapatiPapad and sambarDal and rice

How to use: Best served with rice, rotis, or as a side dish. Use a clean, dry spoon every time. Store in a cool, dry place.

Ingredients

Whole LemonsRock SaltGuntur Red Chilli PowderRoasted Mustard Seed PowderFenugreek Seeds PowderCold-Pressed Groundnut OilTurmeric

Health Benefits

Lemon is a nutrient-dense fruit exceptionally rich in vitamin C, antioxidants, and flavonoids, which support immune health, reduce inflammation, and promote heart health. The antioxidants in lemon support cellular health. Regular consumption of lemon aids digestion, enhances skin health, and supports the body's natural detoxification processes. The lemon rind used in this pickle contains limonene and flavonoids — bioactive compounds with strong antioxidant and antimicrobial properties. Mustard seeds and fenugreek add digestive enzyme support.

Storage Instructions

Store Andhra Lemon Pickle in an airtight container away from moisture and direct sunlight. Use a clean, dry spoon every time. Unopened jars remain fresh for up to 12 months. Once opened, consume within 3 months. The acidity of lemon is a natural preservative — the pickle actually improves in flavor over the first few months of opening.

Product Specifications

SKU: AS-VEG-006
Net Weight: 250g / 500g / 1kg
Origin: East Godavari
Oil Type: Cold-Pressed Groundnut Oil
Preservatives: None
Shelf Life: 12 months (unopened)
Diet Type: 🟢 Vegetarian
Spice Level: Medium

Traditional Method

Farm to Jar Process

Sourced

Sun-Dried

Spiced

Cured

Packed

Frequently Asked Questions

How long does Andhra Lemon Pickle last?

Unopened jars remain fresh up to 12 months from manufacture date. Once opened, consume within 3 months and refrigerate for maximum freshness.

Is Andhra Lemon Pickle spicy?

Andhra Lemon Pickle is rated Medium on our spice scale. It has a moderate Andhra-style heat that most palates can enjoy comfortably.

Does Andhra Lemon Pickle contain preservatives?

No — Andhra Lemon Pickle is made without any artificial preservatives, colors, or flavor enhancers. The cold-pressed oil and spice base act as natural preservatives.

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