Tamarind Pickle — Andhra Store sealed glass jar on white background, hygienically packed

Authentic Recipe🌶Medium

Andhra Tamarind Pickle

Chintapandu Pachadi

4.4|82 Reviews

₹200₹24020% OFF

Tamarind and jaggery cooked together with Guntur chilli and groundnut oil. Sweet-sour-spicy, all at once.

250g BaseNo Preservatives2–4 Day DeliveryCold-Pressed Groundnut Oil

Available Sizes

WhatsApp Order

Tamarind pickle is the most approachable of the Andhra pickles because it has all three things at once: sour from the tamarind, sweet from the jaggery and spicy from the Guntur chilli. It's the kind of pickle that people who "don't eat spicy food" often end up eating the most because the sweetness softens the heat.

This is made with whole tamarind, soaked and cooked with jaggery, Guntur red chilli, mustard seeds, fenugreek seeds, curry leaves, groundnut oil and hing. The tamarind and jaggery cook together and thicken into a paste that's rich but not heavy. Salt balances the sweetness.

It works with rice the same way other pickles do — a small spoonful alongside dal rice or plain rice with ghee. But it's also very good with roti and paratha because the sweet-sour combination works better with bread than some of the purely spicy pickles. Kids in the family usually take to this one faster than the hot mango or red chilli varieties.

If you've grown up eating imli chutney with chaat or pani puri, you already understand approximately what this tastes like — but the Andhra version is more complex and less sweet.

🍽️ Best Served With

Hot steamed rice with gheeCurd riceChapatiDal riceIdli and dosa

How to use: Best served with rice, rotis, or as a side dish. Use a clean, dry spoon every time. Store in a cool, dry place.

Ingredients

Tamarind (Imli)JaggeryGuntur Red Chilli PowderRoasted Mustard Seed PowderFenugreek Seeds PowderCold-Pressed Groundnut OilRock SaltTurmericCurry LeavesAsafoetida (Hing)

Health Benefits

Tamarind is a rich source of tartaric acid, malic acid, and potassium, which support heart health, electrolyte balance, and digestion. It contains phytochemicals including luteolin and procyanidins with antioxidant and anti-inflammatory properties. The natural tartaric acid in tamarind acts as a digestive stimulant and is traditionally used in Ayurvedic medicine to support liver function and bile production. Tamarind is also a source of iron, magnesium, thiamine, and B vitamins. Jaggery adds natural unrefined sugars along with iron and minerals. Together with the digestive properties of mustard seeds, fenugreek, and asafoetida, this pickle supports gut health and aids in absorption.

Storage Instructions

Store Andhra Tamarind Pickle in an airtight glass container immediately after opening. Use a clean, dry spoon every time — moisture will shorten shelf life. Unopened jars remain fresh for up to 12 months. Once opened, refrigerate and consume within 3 months. Tamarind's natural acidity and the oil-preserve base give this pickle excellent natural preservation properties.

Product Specifications

SKU: AS-VEG-012
Net Weight: 250g / 500g / 1kg
Origin: East Godavari
Oil Type: Cold-Pressed Groundnut Oil
Preservatives: None
Shelf Life: 12 months (unopened)
Diet Type: 🟢 Vegetarian
Spice Level: Medium

Traditional Method

Farm to Jar Process

Sourced

Sun-Dried

Spiced

Cured

Packed

Frequently Asked Questions

How long does Andhra Tamarind Pickle last?

Unopened jars remain fresh up to 12 months from manufacture date. Once opened, consume within 3 months and refrigerate for maximum freshness.

Is Andhra Tamarind Pickle spicy?

Andhra Tamarind Pickle is rated Medium on our spice scale. It has a moderate Andhra-style heat that most palates can enjoy comfortably.

Does Andhra Tamarind Pickle contain preservatives?

No — Andhra Tamarind Pickle is made without any artificial preservatives, colors, or flavor enhancers. The cold-pressed oil and spice base act as natural preservatives.

View All

BEST SELLER