BEST SELLERAndhra Podi
Andhra Kandi Podi
Roasted toor dal powder with Guntur chilli, garlic and cumin. Mix it into hot rice with ghee — that's all you need.
Best Served With
About Andhra Kandi Podi
If you've ever eaten in an Andhra home, you know kandi podi. It's the first thing that comes out when rice is served. A spoonful goes into the rice, a drizzle of ghee follows, and you mix it all together before eating. It sounds simple. It is simple. It's also the kind of simple that you keep coming back to every day.
Kandi podi is made with roasted toor dal (split pigeon peas), Guntur red chilli, cumin, garlic, rock salt and hing. The toor dal gives body and a slightly nutty flavour when roasted properly. The garlic gives warmth. The Guntur chilli gives the heat that Andhra cooking is known for. Together they make a powder that turns plain rice into a complete meal.
The way to eat it: hot rice on the plate, one or two teaspoons of kandi podi, a teaspoon of cow ghee. Mix and eat. It's the Andhra equivalent of what dal rice is in North India — everyday, satisfying, never gets old. It also works mixed into curd rice to add flavour, or sprinkled over roti before rolling it up.
One jar usually lasts two to three weeks for a family of four, depending on how much rice they eat.
Storage Instructions
Store in an airtight container in a cool, dry place. Shelf life: 3 months unopened. Use a dry spoon to prevent moisture entry.
Ingredients
Frequently Asked Questions
How long does Andhra Kandi Podi last?
Shelf life is 2–3 months in an airtight container in a cool, dry place. Always use a dry spoon — moisture shortens shelf life significantly.
How do you use Andhra Kandi Podi?
Mix 1–2 teaspoons of Andhra Kandi Podi with hot rice and a drizzle of ghee or sesame oil. Also excellent as a dry dip alongside idli or dosa. Adjust quantity to your spice preference.
Does Andhra Kandi Podi contain preservatives?
No — Andhra Kandi Podi is made without any artificial preservatives, colors, or flavor enhancers. Roasting and drying are the natural preservation methods.
