Andhra Podi
Andhra Nuvvula Podi
Roasted sesame seed powder with Guntur chilli and garlic. Nutty and rich — very good on rice, and one of the more wholesome powders in the range.
Best Served With
About Andhra Nuvvula Podi
Sesame seeds have a slightly sweet, nutty quality when roasted that makes nuvvula podi feel heavier and more filling than other podis. Where kandi podi is punchy and sharp, nuvvula podi is softer and more rounded. They complement each other well, which is why many Andhra households keep both.
This is made with roasted white and black sesame seeds, roasted chana dal, Guntur red chilli, garlic, cumin and rock salt. The sesame seeds are roasted carefully because they go bitter quickly if overcooked. Done right, the powder has a warmth that stays.
Mix it into hot rice with ghee. Sprinkle over roti. Use it as a dry dip for idli or dosa. Sesame seed powder also works really well mixed into lemon rice for a different texture.
Sesame seeds are naturally high in calcium, which is part of why this podi was traditionally given to new mothers and elderly family members in Andhra homes. Whether you eat it for the nutrition or just because it tastes good, either reason is fine.
Storage Instructions
Store in an airtight container away from direct sunlight. Shelf life: 3 months. Use a dry spoon every time.
Ingredients
Frequently Asked Questions
How long does Andhra Nuvvula Podi last?
Shelf life is 2–3 months in an airtight container in a cool, dry place. Always use a dry spoon — moisture shortens shelf life significantly.
How do you use Andhra Nuvvula Podi?
Mix 1–2 teaspoons of Andhra Nuvvula Podi with hot rice and a drizzle of ghee or sesame oil. Also excellent as a dry dip alongside idli or dosa. Adjust quantity to your spice preference.
Does Andhra Nuvvula Podi contain preservatives?
No — Andhra Nuvvula Podi is made without any artificial preservatives, colors, or flavor enhancers. Roasting and drying are the natural preservation methods.
