Chicken Pickle — Andhra Store sealed glass jar on white background, hygienically packed

Authentic RecipeBEST SELLER🌶Hot

Andhra Chicken Pickle

Kodi Pachadi

4.8|312 Reviews

₹300₹36020% OFF

Tender chicken pieces slow-cooked in Guntur red chilli and sesame oil. The kind of pickle that turns plain rice into a full meal.

250g BaseNo Preservatives2–4 Day DeliveryCold-Pressed Groundnut Oil

Available Sizes

WhatsApp Order

Nutrient Highlights

High Protein

Supports muscle growth and repair.

Iron Rich

Helps maintain healthy blood cells.

Vitamin B12

Essential for nerve function and energy.

Omega-3

Supports heart and brain health.

Non-vegetarian pickles from Andhra are a whole different category from the vegetable pickles. Where veg pickles rely on the natural sourness of their main ingredient, meat pickles are built on the cooking process — slow heat, deep spicing, good oil. A well-made chicken pickle has a richness that no vegetarian pickle can match.

This chicken pickle is made with boneless chicken pieces cooked in Guntur red chilli, coriander, cumin, turmeric, ginger, garlic, and cold-pressed sesame oil. The chicken cooks until it's tender and absorbs the spices fully. The oil, now flavoured with all the spices, coats the pieces and acts as both a preservative and a flavour carrier.

Eat it the same way you'd eat any pickle — a small portion alongside rice. The ratio matters: a lot of rice, a small amount of the pickle. The concentrated flavour of the pickle is the accent, not the main event. It also works as a stuffing for parathas, especially when the chicken pieces are broken up slightly and mixed with a little fresh coriander.

A jar of this in the fridge changes what plain rice can be. Long workdays, quick lunches, meals when you don't want to cook anything — this pickle does the job.

🍽️ Best Served With

Hot steamed white riceChapati or parathaCurd riceBiryani as a sideBread or puri

How to use: Best served with rice, rotis, or as a side dish. Use a clean, dry spoon every time. Store in a cool, dry place.

Ingredients

Boneless Chicken (Fresh)Guntur Red Chilli PowderGaram MasalaGarlic and GingerCold-Pressed Groundnut OilLemonRock SaltTurmeric

Health Benefits

Chicken is an excellent source of lean protein and essential amino acids that support muscle maintenance, weight management, and cardiac health. Protein-rich diets help maintain bone mineral density and reduce the risk of osteoporosis. The Guntur chilli in our chicken pickle is rich in capsaicin, which has anti-inflammatory and metabolism-boosting properties. Garlic and ginger — both key ingredients — are known for their antibacterial and immune-supporting compounds. Cold-pressed groundnut oil provides heart-healthy monounsaturated fats. Together, the ingredients combine the nutritional benefits of lean protein with the medicinal properties of traditional Andhra spices.

Storage Instructions

Store Andhra Chicken Pickle in an airtight container immediately after opening. Always use a clean, dry spoon — moisture accelerates spoilage. Unopened jars are best before 12 months from manufacture date. Once opened, refrigerate and consume within 3 months for best flavor and safety. Do not leave the jar open or at room temperature for extended periods.

Product Specifications

SKU: AS-NVG-001
Net Weight: 250g / 500g / 1kg
Origin: East Godavari
Oil Type: Cold-Pressed Groundnut Oil
Preservatives: None
Shelf Life: 12 months (unopened)
Diet Type: 🔴 Non-Vegetarian
Spice Level: Hot

Traditional Method

Farm to Jar Process

Sourced

Sun-Dried

Spiced

Cured

Packed

Frequently Asked Questions

How long does Andhra Chicken Pickle last?

Unopened jars remain fresh up to 12 months from manufacture date. Once opened, consume within 3 months and refrigerate for maximum freshness.

Is Andhra Chicken Pickle spicy?

Andhra Chicken Pickle is rated Hot on our spice scale. It has bold traditional Andhra heat balanced with the main ingredient flavour.

Does Andhra Chicken Pickle contain preservatives?

No — Andhra Chicken Pickle is made without any artificial preservatives, colors, or flavor enhancers. The cold-pressed oil and spice base act as natural preservatives.

View All

PREMIUM