Mutton Pickle — Andhra Store sealed glass jar on white background, hygienically packed

Authentic RecipePREMIUM🌶Hot

Andhra Mutton Pickle

Mamsam Pachadi

4.7|198 Reviews

₹350₹42020% OFF

Slow-cooked mutton pieces in Guntur chilli and sesame oil. Deeply spiced and rich — a little goes a long way with rice.

250g BaseNo Preservatives2–4 Day DeliveryCold-Pressed Groundnut Oil

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Nutrient Highlights

High Protein

Premium source of complete amino acids.

Iron & Zinc

Key minerals for immunity and energy.

Vitamin B12

Essential for nerve and red cell health.

Creatine

Naturally occurring in mutton for energy.

Mutton pickle is heavier and more intense than chicken pickle. Mutton has more fat and more flavour, and when it's slow-cooked in a proper Andhra spice base, it develops a depth that you can taste even in a small spoonful. This is the kind of thing people bring back from Andhra in their luggage when they visit family, or order online when they can't visit.

This is made with tender mutton pieces cooked low and slow in Guntur red chilli, coriander, cumin, turmeric, ginger, garlic, black pepper and cold-pressed sesame oil. The mutton breaks down gradually and absorbs the spices all the way through. The oil, enriched by the cooking, holds the flavour together and keeps the pickle preserved.

Eat it with hot rice — plain rice works better than flavoured rice here because the pickle has enough going on by itself. Curd rice with a small piece of mutton pickle on the side is a complete meal. It also works inside parathas or stuffed into bread for a quick non-veg snack.

This is a pickle worth trying if you've only ever eaten the commercial store-bought versions. The mutton is actually tender, not dried out, which is the test of a well-made meat pickle.

🍽️ Best Served With

Hot steamed rice with gheeChapati or naanBiryani as a sidePuriCurd rice

How to use: Best served with rice, rotis, or as a side dish. Use a clean, dry spoon every time. Store in a cool, dry place.

Ingredients

Boneless Mutton (Fresh)Guntur Red Chilli PowderGaram MasalaGarlic and GingerCold-Pressed Groundnut OilLemonRock SaltTurmeric

Health Benefits

Mutton is a substantial source of high-quality protein and essential amino acids that support muscle maintenance, weight management, and bone health. It is rich in iron, zinc, and B vitamins — particularly B12, which is essential for nerve function and red blood cell formation. The Guntur chilli in this pickle delivers capsaicin for metabolism and anti-inflammatory effects. Garlic and ginger contribute antimicrobial and immune-supporting compounds. Cold-pressed groundnut oil provides heart-healthy monounsaturated fats. Together, this is one of the most protein-dense and nutritionally rich items in the range.

Storage Instructions

Store Andhra Mutton Pickle in an airtight container immediately after opening. Always use a clean, dry spoon. Unopened jars are best before 12 months from manufacture date. Once opened, refrigerate and consume within 3 months. Non-vegetarian pickles must be refrigerated after opening — do not leave at room temperature for extended periods.

Product Specifications

SKU: AS-NVG-002
Net Weight: 250g / 500g / 1kg
Origin: East Godavari
Oil Type: Cold-Pressed Groundnut Oil
Preservatives: None
Shelf Life: 12 months (unopened)
Diet Type: 🔴 Non-Vegetarian
Spice Level: Hot

Traditional Method

Farm to Jar Process

Sourced

Sun-Dried

Spiced

Cured

Packed

Frequently Asked Questions

How long does Andhra Mutton Pickle last?

Unopened jars remain fresh up to 12 months from manufacture date. Once opened, consume within 3 months and refrigerate for maximum freshness.

Is Andhra Mutton Pickle spicy?

Andhra Mutton Pickle is rated Hot on our spice scale. It has bold traditional Andhra heat balanced with the main ingredient flavour.

Does Andhra Mutton Pickle contain preservatives?

No — Andhra Mutton Pickle is made without any artificial preservatives, colors, or flavor enhancers. The cold-pressed oil and spice base act as natural preservatives.

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