Prawn Pickle — Andhra Store sealed glass jar on white background, hygienically packed

Authentic RecipePREMIUM🌶Hot

Andhra Prawns Pickle

Royyala Pachadi

4.7|167 Reviews

₹350₹42020% OFF

Dried prawns in Guntur chilli, tamarind and sesame oil. The coastal Andhra way — intense, salty and very good with rice.

250g BaseNo Preservatives2–4 Day DeliveryCold-Pressed Groundnut Oil

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Nutrient Highlights

Lean Protein

High protein, low fat seafood source.

Omega-3

Supports heart function and brain health.

Selenium

Powerful antioxidant mineral.

Iodine

Supports thyroid function.

Prawns pickle is a coastal Andhra thing. East Godavari, Krishna and Guntur districts have a long tradition of cooking with dried seafood — not just fresh fish, but dried prawns that concentrate in flavour and keep for months. The pickle form takes that concentration and makes it even more intense through spicing and oil.

This is made with small dried prawns cooked with Guntur red chilli, tamarind, garlic, mustard seeds, fenugreek, curry leaves and cold-pressed sesame oil. The tamarind adds sourness that complements the natural saltiness of the dried prawns. The prawns soften in the oil but keep a slight chew — they're not paste, they're pieces.

The flavour is strong and salty by design. You eat a small amount with plain rice or curd rice. It's particularly good with red boiled rice — the variety eaten commonly in coastal Andhra — because the starchy sweetness of that rice balances the intensity of the pickle.

If you've grown up in a seafood-eating coastal family anywhere in India, this type of pickle will feel immediately familiar even if the Andhra spices are new to you. It's the kind of thing that makes a simple meal feel like home.

🍽️ Best Served With

Hot steamed white riceChapati or parathaFried riceCurd ricePlain boiled rice

How to use: Best served with rice, rotis, or as a side dish. Use a clean, dry spoon every time. Store in a cool, dry place.

Ingredients

Fresh PrawnsGuntur Red Chilli PowderGaram MasalaGarlic and GingerCold-Pressed Groundnut OilRoasted Mustard Seed PowderFenugreek Seeds PowderRock SaltTurmeric

Health Benefits

Prawns are an excellent source of high-quality lean protein, low in fat and calories, while being rich in selenium, iodine, omega-3 fatty acids, and vitamins B12 and D. Omega-3 fatty acids support heart health, brain function, and reduce inflammation. Selenium is a powerful antioxidant mineral. The Guntur chilli adds capsaicin for metabolism support. Garlic and ginger contribute antimicrobial and anti-inflammatory compounds. This pickle delivers the full nutritional profile of fresh seafood in a preserved, shelf-stable format.

Storage Instructions

Store Andhra Prawns Pickle in an airtight container immediately after opening. Always use a clean, dry spoon. Refrigerate after opening — seafood pickles must not be left at room temperature for extended periods after opening. Consume within 3 months of opening for best flavor and safety. Unopened jars are best before 12 months from manufacture date.

Product Specifications

SKU: AS-NVG-003
Net Weight: 250g / 500g / 1kg
Origin: East Godavari
Oil Type: Cold-Pressed Groundnut Oil
Preservatives: None
Shelf Life: 12 months (unopened)
Diet Type: 🔴 Non-Vegetarian
Spice Level: Hot

Traditional Method

Farm to Jar Process

Sourced

Sun-Dried

Spiced

Cured

Packed

Frequently Asked Questions

How long does Andhra Prawns Pickle last?

Unopened jars remain fresh up to 12 months from manufacture date. Once opened, consume within 3 months and refrigerate for maximum freshness.

Is Andhra Prawns Pickle spicy?

Andhra Prawns Pickle is rated Hot on our spice scale. It has bold traditional Andhra heat balanced with the main ingredient flavour.

Does Andhra Prawns Pickle contain preservatives?

No — Andhra Prawns Pickle is made without any artificial preservatives, colors, or flavor enhancers. The cold-pressed oil and spice base act as natural preservatives.

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