Our Collection
14 authentic varieties — Mango Avakaya, Gongura, Chicken, Prawns, and more. No preservatives. Ships pan-India.
Showing 16 products
Raw mango avakaya made from Rajahmundry mangoes with Guntur chilli and gingelly oil.
250g
The iconic sour sorrel leaf pickle of East Godavari — tangy, bold, irreplaceable.
Whole garlic cloves slow-cooked in Guntur chilli and cold-pressed oil.
Zesty ginger pickle with roasted mustard, Guntur red chilli — a natural digestive.
Whole Guntur red chillies in spiced oil — made for serious heat lovers.
Whole lemon pieces cured with rock salt and Guntur chilli — sharp and citric.
Tangy slow-cooked tomato pickle rich in lycopene — bold, spiced and oil-preserved.
Fragrant karivepaku pachadi — aromatic curry leaves slow-cooked in Andhra spices.
Whole fresh green chillies cured in mustard and groundnut oil — fresh heat.
Indian gooseberry pickle — a traditional Andhra superfood high in Vitamin C.
Bitter gourd pickle slow-cooked in Guntur chilli and garam masala — kakarakaya with complex flavor.
Boneless chicken cooked in Guntur chilli masala and preserved in cold-pressed oil.
Tangy tamarind pickle slow-cooked with jaggery, Guntur chilli and mustard in cold-pressed oil.
Boneless mutton slow-cooked in Andhra spice masala and preserved in cold-pressed oil.
Fresh prawns cooked in East Godavari coastal masala — a coastal specialty.
Fresh fish cooked in traditional Andhra coastal spice blend — rich in omega-3.